Members

Dr. Sivan Pearl

Institute of Biochemistry, food sciences and nutrition

I am Liran Kochavi, a Bachelor of Biochemistry and Food Sciences from the Faculty of Agriculture. I am eager to delve into the study and research of interactions between various microorganisms within the meat spoilage system.

Elad Landau

Lab manager

B Sc. In Biophysical Chemistry from Ben-Gurion University of the Negev.
M. Sc. In Biochemistry from Tel-Aviv university.
PhD in Microbiology from the Hebrew University of Jerusalem.

Shachar Miller

Msc. student

I am Shachar Miller, BSc in Biochemistry, Food Science, and Agroinformatics. My master's research focuses on how the presence of additional bacteria affects the lysis-lysogeny decision in bacteriophage λ, exploring the complex interactions between phages, bacteria, and environmental conditions.

Ester Satat

Msc. student

I am Ester Satat, BSc in Molecular Biology with a specialization in Info-Genetics (Ariel University). My master's research delves into the intricate interactions among microorganisms within society, under antibiotic conditions.

Aleksandra Zotova

Msc. student

My name is Aleksandra Zotova, I am passionate about understanding the intricacies of our planet’s ecosystems, particularly those involving microorganisms. I studied Soil Science in Moscow (Bachelor, 2021), focusing on soil microbiology.