Members

Dr. Sivan Pearl

Institute of Biochemistry, food sciences and nutrition

I am Liran Kochavi, a Bachelor of Biochemistry and Food Sciences from the Faculty of Agriculture. I am eager to delve into the study and research of interactions between various microorganisms within the meat spoilage system.

Elad Landau

Lab manager

B Sc. In Biophysical Chemistry from Ben-Gurion University of the Negev.
M. Sc. In Biochemistry from Tel-Aviv university.
PhD in Microbiology from the Hebrew University of Jerusalem.

Shachar Miller

Msc. student

I am Shachar Miller, BSc in Biochemistry, Food Science, and Agroinformatics. My master's research focuses on how the presence of additional bacteria affects the lysis-lysogeny decision in bacteriophage λ, exploring the complex interactions between phages, bacteria, and environmental conditions.

Ester Satat

Msc. student

I am Ester Satat, BSc in Molecular Biology with a specialization in Info-Genetics (Ariel University). My master's research delves into the intricate interactions among microorganisms within society, under antibiotic conditions.

Jessica Shterndok

I’m Jessica Shterndok, a graduate of the Hebrew University with a B.Sc. in Biochemistry and Food Sciences. My Master’s research focuses on understanding how persistent bacteria affect microbial community dynamics across different types of interactions.

Aleksandra Zotova

Msc. student

My name is Aleksandra Zotova, I am passionate about understanding the intricacies of our planet’s ecosystems, particularly those involving microorganisms. I studied Soil Science in Moscow (Bachelor, 2021), focusing on soil microbiology.