I am Kamar Bokaei, B.Sc. in Biochemistry and Food Science from the Hebrew University. My Master’s research focuses on how interactions between bacterial species influence their survival and response to antibiotic treatment.
I am Liran Kochavi, a Bachelor of Biochemistry and Food Sciences from the Faculty of Agriculture. I am eager to delve into the study and research of interactions between various microorganisms within the meat spoilage system.
B Sc. In Biophysical Chemistry from Ben-Gurion University of the Negev. M. Sc. In Biochemistry from Tel-Aviv university. PhD in Microbiology from the Hebrew University of Jerusalem.
My name is Shachar Miller Portal, B.Sc. in Biochemistry, Food Science, and Agroinformatics. My master's research focuses on antagonistic bacterial interactions and competition, aiming to better understand microbial behavior and support predictive modeling.
I am Ester Satat, BSc in Molecular Biology with a specialization in Info-Genetics (Ariel University). My master's research delves into the intricate interactions among microorganisms within society, under antibiotic conditions.
I’m Jessica Shterndok, a graduate of the Hebrew University with a B.Sc. in Biochemistry and Food Sciences. My Master’s research focuses on understanding how persistent bacteria affect microbial community dynamics across different types of interactions.
My name is Aleksandra Zotova, I am passionate about understanding the intricacies of our planet’s ecosystems, particularly those involving microorganisms. I studied Soil Science in Moscow (Bachelor, 2021), focusing on soil microbiology.
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