My name is Aleksandra Zotova, I am passionate about understanding the intricacies of our planet’s ecosystems, particularly those involving microorganisms. I studied Soil Science in Moscow (Bachelor, 2021), focusing on soil microbiology.

My master's research is aimed at understanding how microbial community context modulates the progress of fermentation in plant-based foods.
Interests & hobbies: birdwatching, travel, hiking, knitting and painting. Animal person.